Home
The Project
About the Project
About ANICAV
Organic Canned Tomatoes
Why Choose Them?
Sustainable transformation process
Nutritional & Health Benefits
Quality and Taste
Versatility and Varieties
Recipes
Suggested by Us
Appetisers and Sharing Plates
Soups
Pasta and Risotto
Mains
Vegetable Dishes
Desserts
Suggested by Chefs
Appetisers and Sharing Plates
Andrea Moio
Davide Civitiello
Marlena Spieler
Massimo Riccioli
Viviana Marrocoli
Soups
Marlena Spieler
Viviana Marrocoli
Pasta and Risotto
Andrea Moio
Gennaro Esposito
Marlena Spieler
Massimo Riccioli
Viviana Marrocoli
Mains
Andrea Moio
Marlena Spieler
Massimo Riccioli
Viviana Marrocoli
Vegetable Dishes
Andrea Moio
Marlena Spieler
Viviana Marrocoli
Desserts
Marlena Spieler
Viviana Marrocoli
Video Recipes
Multimedia
Promotional Material
Gallery
Videos
Games
Image Sliding Puzzle
Word Scramble
Word Search
Stay Up To Date
News
Events
Survey
Media & PR
Press Kit
Press Releases
Press Review
Member Companies
Contact US
Chiudi
RGFE
Viviana Marrocoli
Kogt Torsk (cod) with canned organic chopped tomatoes, olives and capers
Baked potatoes ‘all’amatriciana’
Pappa al pomodoro (Bread and tomato soup)
Köttbullar
Eggs in Purgatory
Swedish-style salmon (gravlax), organic datterini cherry tomatoes and basil focaccia
Currywurst with spicy tomato sauce and ketchup and a touch of curry powder
Smoked herring with roasted pepper and canned organic whole peeled tomato sauce
Glutton’s style Swordfish
Liguria: Ligurian ‘accommodato’ stockfish stew (so called because the fish is ‘arranged’ on the vegetables)
