Ingredients
- 2 medium-sized eggs
- 200g organic tomato passata
- 1 garlic clove
- chopped parsley
- extra virgin olive oil to taste
- salt and pepper to taste
Directions
Step 1
Drizzle a little oil into a frying pan. Add the peeled garlic cloves and fry for a few moments. Add the passata, season and cook over a low heat for about 10 minutes.
Step 2
Once the sauce is cooked remove the garlic. Form two wells in the sauce with a spoon. Crack an egg into each well, taking care not to break the yolk.
Step 3
Cook the eggs over a very low heat until the egg white has set and then remove from the heat. Sprinkle the eggs with salt, pepper and chopped parsley.
