Home
The Project
About the Project
About ANICAV
Organic Canned Tomatoes
Why Choose Them?
Sustainable transformation process
Nutritional & Health Benefits
Quality and Taste
Versatility and Varieties
Recipes
Suggested by Us
Appetisers and Sharing Plates
Soups
Pasta and Risotto
Mains
Vegetable Dishes
Desserts
Suggested by Chefs
Appetisers and Sharing Plates
Soups
Pasta and Risotto
Mains
Vegetable Dishes
Desserts
Video Recipes
Multimedia
Promotional Material
Gallery
Videos
Games
Image Sliding Puzzle
Word Scramble
Word Search
Stay Up To Date
News
Events
Survey
Media & PR
Press Kit
Press Releases
Press Review
Member Companies
Contact US
Chiudi
RGFE
Suggested by Chefs
Kogt Torsk (cod) with canned organic chopped tomatoes, olives and capers
Baked potatoes ‘all’amatriciana’
Pappa al pomodoro (Bread and tomato soup)
Kibbeling, breaded fish chunks with tomato batter and mayonnaise
Montanare, or mini fried pizzas
Köttbullar
Eggs in Purgatory
Vegetarian Rice Sartù
Swedish-style salmon (gravlax), organic datterini cherry tomatoes and basil focaccia
Pannenkoeken, Dutch pancakes
Currywurst with spicy tomato sauce and ketchup and a touch of curry powder
Smoked herring with roasted pepper and canned organic whole peeled tomato sauce
Glutton’s style Swordfish
Calabria: Scarpariello pasta with nduja
Tuscany: Pappa al pomodoro (Rustic tomato and bread soup)
Emilia: Friggione Bolognese (onion soup with tomato served on rustic sourdough bread)
Trentino: Canederli (bread dumplings) with tomato sauce
Liguria: Ligurian ‘accommodato’ stockfish stew (so called because the fish is ‘arranged’ on the vegetables)
Umbria: Brosega eggs
Marche: Smoked penne
Puglia: Focaccia barese (from Bari) with canned datterini (or cherry) tomatoes, burrata and basil pesto
Sicily: Penne alla Norma
Lazio: Spaghetti alla Amatriciana
Campania: Aubergine Parmigiana
Veneto: Stewed Venetian tripe
Piedmont: Ruby Red ‘rubra’ or ‘bagnetto rosso’ sauce – Italian-style ketchup
Spiced Cabbage with Tomatoes
Ratatouille
La Parmigiana – Baked aubergine layered with tomato sauce and mozzarella
Japanese miso parmigiana
Pappa Al Pomodoro – Tuscan bread and tomato soup
Gingery tomato yogurt soup
Tomato-red seafood risotto
Summer tagliolini with ragu sauce and veal tartare
Spaghetti al Pomodoro
Ravioli with aubergine and smoked provola cheese, and cherry tomato sauce
Penne arrabbiata with coriander chutney
Crispy spicy spaghetti with prawns
Creamy Corn and Tomato Risotto
Bucatini with aubergines
Tuna fish burger
Salt cod with tomatoes, olives and capers
Pan-seared tuna with cherry tomato jam
Moroccan-inspired chicken tajine with tomatoes, lemon, peppers & olives
Fried chicken with spicy cherry tomato sauce
Fish fillets pan-seared in sweet and sour spicy tomato sauce
Tomato Cheesecake
Vegetable Dumplings with Spicy Tomato Dipping Sauce
Spaghetti frittata
Soft cheese in tomato sauce
Shakshuka
Pizza margherita
Pan-seared octopus on cannellini bean cream and cherry tomato jam
Chinese steamed dumplings with cherry tomato and soy sauce
Bloody Massimo
