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Organic Canned Tomatoes
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Sustainable transformation process
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Chiudi
RGFE
Vegetable Dishes
Emilia: Friggione Bolognese (onion soup with tomato served on rustic sourdough bread)
Umbria: Brosega eggs
Campania: Aubergine Parmigiana
Spiced Cabbage with Tomatoes
Ratatouille
La Parmigiana – Baked aubergine layered with tomato sauce and mozzarella
Japanese miso parmigiana