Ingredients
- 4 potatoes, cut into small dice
- 2 yellow peppers, cut into small dice
- 2 red peppers, cut into small dice
- 2 aubergine, cut into small dice
- 300g canned organic whole peeled tomatoes
- 1 onion, thinly sliced
- extra virgin olive oil, as needed
- salt and pepper
- mint leaves for garnish
- basil leaves for garnish
Directions
Step 1
Heat a saucepan over medium heat and drizzle with extra virgin olive oil. Sauté the thinly sliced onion until soft and transparent. Add the diced potatoes, peppers, canned organic whole peeled tomatoes and a little warm water, then the diced aubergine.
Step 2
Season with salt and pepper, and add a little more warm water if needed. Cover the saucepan with a lid and continue cooking until the potatoes are soft.
